Yesterday River Song and myself went to lovely restaurant in Leuven; I said earlier in the first blog post that much of these posts would be focused on food, so we might as well kick off early with food. So to kick it all off we went to somewhere called Botaniq, which is right next to the botanical gardens in Leuven. The restaurant was lovely, and the staff really warm and friendly, with the chef a real character.
The food was a set menu of four courses; and we had the wine flight to go with it (and of course a G&T to start, with a Dutch gin). The highlight of the food was the tuna and foie gras, which was a delightful combination, closely followed by various different cuts of veal.
However, what was really outstanding was the wine flight. One often goes to restaurants where they try to match the wine with the food, and it is usually (IMHO) a disappointment. But the four wines we had were excellent. First was a lovely fruity light wight wine, then we had a quite contrasting oakey white (a type I would not normally go for, but which went well with the tuna and foie gras). The veal was accompanied by a nice red. The desert wine was also a red, from the French side of the Pyrenees. It was almost like a port wine, but lighter and less sweet. Even better, upon leaving the restaurant, the waiter through in a free bottle of this desert wine; so we can enjoy it at home.